Recipe: Red Beans and Rice in the Slow Cooker
I found this recipe on Pinterest in April of last year and it's amazing! Coincidentally, I just made this recipe again almost exactly a year later.
This recipe calls for an onion, bell pepper, celery, garlic, chicken andouille sausage, dry red kidney beans, salt, black pepper, white pepper (optional), hot sauce, thyme, bay leaves, water, and cooked rice. For roughly $8, it's enough for 10 servings or more with the rice. I say $8 because the first time I made this recipe, I already had a majority of the ingredients, including substituting some for others. For example, I had a different kind of sausage in the freezer, and used some dried cranberry beans I had in the cabinet instead of kidney beans. I also used wild rice I already had instead of the jasmine rice she used. In total, at least in my local grocery stores, the cost is probably closer to $12. The second time I made this recipe, I used Italian sweet sausage and canned kidney beans instead of dry beans and white rice and it was just as good. I think just about any variation of this recipe will come out amazing!
The total time of 8 hours 45 minutes was a high estimate because it really only took me about 30-45 minutes to prep and then 6 hours on the high setting. I'm not really sure why the prep time comes out to be 2 hours and 45 minutes for her - maybe that includes shopping for the ingredients because it wasn't the time for soaking the beans. Also, the total cook time may vary depending on your slow-cooker.
One thing I love about this post too is that she provides a link to tips on how to make the recipe in less than 90 minutes on the stove top instead of in the slow-cooker. Her photos are good quality, and it's easy to read and follow the recipe. Marjorie does an amazing job of sharing recipes that are delicious, inexpensive, and healthy!
I found this recipe on Pinterest in April of last year and it's amazing! Coincidentally, I just made this recipe again almost exactly a year later.
This recipe calls for an onion, bell pepper, celery, garlic, chicken andouille sausage, dry red kidney beans, salt, black pepper, white pepper (optional), hot sauce, thyme, bay leaves, water, and cooked rice. For roughly $8, it's enough for 10 servings or more with the rice. I say $8 because the first time I made this recipe, I already had a majority of the ingredients, including substituting some for others. For example, I had a different kind of sausage in the freezer, and used some dried cranberry beans I had in the cabinet instead of kidney beans. I also used wild rice I already had instead of the jasmine rice she used. In total, at least in my local grocery stores, the cost is probably closer to $12. The second time I made this recipe, I used Italian sweet sausage and canned kidney beans instead of dry beans and white rice and it was just as good. I think just about any variation of this recipe will come out amazing!
The total time of 8 hours 45 minutes was a high estimate because it really only took me about 30-45 minutes to prep and then 6 hours on the high setting. I'm not really sure why the prep time comes out to be 2 hours and 45 minutes for her - maybe that includes shopping for the ingredients because it wasn't the time for soaking the beans. Also, the total cook time may vary depending on your slow-cooker.
One thing I love about this post too is that she provides a link to tips on how to make the recipe in less than 90 minutes on the stove top instead of in the slow-cooker. Her photos are good quality, and it's easy to read and follow the recipe. Marjorie does an amazing job of sharing recipes that are delicious, inexpensive, and healthy!
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